Hospitality, Tourism & Food Services jobs
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+60d ago
Country Club Tasmania - General Application
Federal Group
Prospect Vale TAS 7250•Casual/Holiday
~$50k - $80k(Estimated)
KEY POINTS WE FOUND
- Country Club Tasmania offers a range of career opportunities across various departments.
- Positions include Business Support, Food & Beverage, Front Office, Housekeeping, and more.
- Candidates should demonstrate alignment with core values of respect, integrity, teamwork, and passion.
+60d ago
Assistant Restaurant Manager - Charnwood
Red Rooster
Charnwood ACT 2615•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 24d ago
Line Cooks
TGI Fridays
Chadstone VIC 3148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Owns a cooking station and prepares food to perfection.
- Thrives under pressure in a fast-paced kitchen environment.
- Provides excellent service with a fun and engaging approach.
+60d ago
Assistant Restaurant Manager - Beenleigh
Red Rooster
Beenleigh QLD 4207•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Crew Member - Ayr
Red Rooster
Ayr QLD 4807•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Kiara
Chicken Treat
Kiara WA 6054•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.
Posted 3d ago
Restaurant Team Member
Mad Mex
Maribyrnong VIC 3032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Team Leader – Stewarding
Park Hyatt Melbourne
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist with the smooth and efficient running of the department through supervision.
- Delegate responsibilities and monitor tasks of Stewarding staff.
- Conduct monthly inventory checks on all operating equipment and supplies.
+60d ago
Team Member - Schnitz
SCHNITZ
Miranda NSW 2228•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
+60d ago
Team Members - Aspley
Oporto
Aspley QLD 4034•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 1d ago
Hospitality All Rounders
Compass Group
Perth Airport WA 6105•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
- Support the front-of-house team in delivering seamless lounge service
- Uphold high lounge presentation standards and ensure all areas remain clean, organized and welcoming
- Deliver exceptional customer service to all guests
Posted 1d ago
FIFO Village Managers
Compass Group
Toowoomba City QLD 4350•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages
Posted 1d ago
Chef Manager
Compass Group
Brisbane CBD QLD•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
- Lead culinary operations across multiple sites in Queensland.
- Ensure food safety and compliance standards are met.
- Mentor and develop kitchen teams to deliver high-quality service.
+60d ago
Restaurant Manager - Bass Hill
Red Rooster
Bass Hill NSW 2197•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Chef
Skilled Jobs Australia
Manly QLD 4179•Full time
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for menu development reflecting modern and traditional culinary trends.
- Preparation and production of food items to meet exceptional standards.
- Maintain inventory levels and manage food costs effectively.
Posted 1d ago
Roxby Locals Casual
Compass Group
Roxby Downs SA 5725•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Housekeeping Attendants responsible for cleaning premises and equipment.
- Perform various cleaning tasks including disinfecting hard surfaces and cleaning window coverings.
- Work in a team environment and adapt to changing needs.
+60d ago
Shift Supervisor - Guildford
Red Rooster
Guildford NSW 2161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Team Members - Point Cook
Oporto
Point Cook VIC 3030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 10d ago
Restaurant Manager
Zeus Street Greek
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety are maintained.
+60d ago
Cafe Team Member
Apco Service Stations
Bairnsdale VIC 3875•Full time
~$50k - $63k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service in a fast-paced café environment.
- Prepare and serve quality barista-made coffee and fresh food.
- Contribute positively to team culture and maintain food safety standards.