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Chef jobs

2158 jobs
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Posted 30d ago

Chef De Partie

Pegasus Leisure Group
Frankston VIC 3199•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present high-quality dishes in line with menu specifications.
  • Take ownership of your allocated section and ensure smooth service during busy periods.
  • Maintain the highest standards of food safety, cleanliness and kitchen presentation.
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Posted 15d ago

Team Member – Sushi Sushi, Brisbane Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present fresh sushi and other menu items to a high standard.
  • Deliver friendly, efficient customer service to travellers.
  • Maintain food quality, presentation and hygiene standards.
Posted 15d ago

Commis Chef

Sofitel
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Culinary team as a Commis Chef at Sofitel Sydney Darling Harbour.
  • Support the preparation, cooking, and presentation of dishes across various outlets.
  • Gain hands-on experience and develop culinary skills in a luxury hotel environment.
Posted 21d ago

Production Chef / CDP / Sous Chef – Brisbane

INAC Hospitality
Brisbane QLD•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Join a growing food manufacturing business in Brisbane's southern suburbs.
  • Prepare and cook high-quality ready meals in a fast-paced production kitchen.
  • Maintain food safety and quality standards while working efficiently to production schedules.
Posted 15d ago

Chef

Busy Bees Australia Employer Pty Ltd
Everton Hills QLD 4053•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals for children aged 0–5 years.
  • Manage food ordering, budgeting, and stock control.
  • Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.
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Posted today

Grill Master

Mad Mex
Cremorne VIC 3121•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
Posted 14d ago

Head Chefs, Sous Chefs & Chef de Parties

The Sporting Globe
Benowa QLD 4217•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant kitchen team at The Sporting Globe.
  • Prepare and deliver high-quality meals in a fast-paced environment.
  • Ensure adherence to food safety and hygiene standards.
Posted 15d ago

Sous Chef | Raffles Hotel

Open Door Pub Co Pty Ltd
Applecross WA 6153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen team at Raffles Hotel, ensuring smooth operations during busy services.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Train and develop junior chefs while supporting menu execution across various dining options.
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Posted 36d ago

Chef Apprenticeship - Terrigal Hotel

MRAEL
Terrigal NSW 2260•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a team as an Apprentice Chef at Terrigal Hotel.
  • Gain a nationally recognised Certificate III in Commercial Cookery while earning a full-time wage.
  • Receive tailored training and support from skilled professionals.
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Posted 29d ago

Kitchen Team Leader (Day and Afternoon Shift)

Koko Black
Heidelberg West VIC 3081•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Coordinate and support the kitchen team in chocolate preparation.
  • Ensure adherence to food safety and quality standards.
  • Provide leadership and training to team members.
Posted 15d ago

Demi Chef

Sofitel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Join the Culinary team as a Demi Chef at Sofitel Sydney Darling Harbour.
  • Prepare, cook and present dishes to Sofitel standards across various kitchen sections.
  • Support the training and development of junior team members.
Posted 37d ago

Head Chef | Cruise Whitsundays

Chef & Kitchen
Airlie Beach QLD 4802•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead the day-to-day operations of the Cruise Whitsundays production kitchen.
  • Ensure high-quality catering services across all business operations.
  • Supervise a diverse kitchen team and maintain food safety compliance.
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Posted 22d ago

Teppanyaki Chef (Sous Chef)

Stamford Hotels and Resorts
Brisbane CBD QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a prestigious five-star hotel as a Teppanyaki Chef (Sous Chef)
  • Deliver exceptional dining experiences with authentic Japanese cuisine
  • Work in a dynamic kitchen environment with opportunities for training and development
Posted 36d ago

Chef Opportunities |Across SA & WA Sites

ISS FACILITY MANAGEMENT PTY LTD
WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a team supporting Australia''s Defence Force with high-quality catering services.
  • Deliver exceptional meals and dining experiences as a Line Chef or lead kitchen operations as a Head Chef.
  • Opportunities for ongoing training, development, and career progression within a global organisation.
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Posted 36d ago

Brisbane Chefs and nearby suburbs for FIFO Central QLD mining sites (Sponsorship available)

ISS INTEGRATED SERV P/L
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team in a remote mining environment.
  • Prepare and cook high-quality meals consistently and efficiently.
  • Support food safety and hygiene standards while mentoring junior staff.
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Posted 37d ago

Chef de Partie

Novotel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Supervise kitchen operations in the absence of Head and Sous Chefs.
  • Prepare and cook food to high standards while managing designated kitchen section.
  • Assist with menu preparation and ensure stock control procedures are maintained.
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Posted 14d ago

CHEF – SNR SOUS OR HEAD CHEF

Allstar Recruitment Group
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a busy and vibrant cafe/restaurant as a Head Chef or Senior Sous Chef.
  • Produce quality food with creativity in a well-regarded establishment.
  • Menu planning, costing, and ordering experience required.
Posted 15d ago

Chefs | Prince of Wales

Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate culinary team at The Prince of Wales.
  • Contribute to the development of three distinct food concepts.
  • Work alongside experienced hospitality leaders in a dynamic environment.
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Posted 15d ago

Team Member – Sushi Sushi, Brisbane Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present fresh sushi and other menu items to a high standard.
  • Deliver friendly, efficient customer service to travellers.
  • Maintain food quality, presentation and hygiene standards.
Company Logo
Posted 15d ago

Team Member – Sushi Sushi, Brisbane Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present fresh sushi and other menu items to a high standard.
  • Deliver friendly, efficient customer service to travellers.
  • Maintain food quality, presentation and hygiene standards.
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