Chef jobs
2158 jobs
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Posted 30d ago
Chef De Partie
Pegasus Leisure Group
Frankston VIC 3199•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes in line with menu specifications.
- Take ownership of your allocated section and ensure smooth service during busy periods.
- Maintain the highest standards of food safety, cleanliness and kitchen presentation.

Posted 15d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 15d ago
Commis Chef
Sofitel
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Culinary team as a Commis Chef at Sofitel Sydney Darling Harbour.
- Support the preparation, cooking, and presentation of dishes across various outlets.
- Gain hands-on experience and develop culinary skills in a luxury hotel environment.
Posted 21d ago
Production Chef / CDP / Sous Chef – Brisbane
INAC Hospitality
Brisbane QLD•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Join a growing food manufacturing business in Brisbane's southern suburbs.
- Prepare and cook high-quality ready meals in a fast-paced production kitchen.
- Maintain food safety and quality standards while working efficiently to production schedules.
Posted 15d ago
Chef
Busy Bees Australia Employer Pty Ltd
Everton Hills QLD 4053•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children aged 0–5 years.
- Manage food ordering, budgeting, and stock control.
- Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.


Posted today
Grill Master
Mad Mex
Cremorne VIC 3121•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 14d ago
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe
Benowa QLD 4217•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team at The Sporting Globe.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure adherence to food safety and hygiene standards.
Posted 15d ago
Sous Chef | Raffles Hotel
Open Door Pub Co Pty Ltd
Applecross WA 6153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Raffles Hotel, ensuring smooth operations during busy services.
- Maintain high standards of food quality, presentation, and hygiene.
- Train and develop junior chefs while supporting menu execution across various dining options.

Posted 36d ago
Chef Apprenticeship - Terrigal Hotel
MRAEL
Terrigal NSW 2260•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a team as an Apprentice Chef at Terrigal Hotel.
- Gain a nationally recognised Certificate III in Commercial Cookery while earning a full-time wage.
- Receive tailored training and support from skilled professionals.

Posted 29d ago
Kitchen Team Leader (Day and Afternoon Shift)
Koko Black
Heidelberg West VIC 3081•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate and support the kitchen team in chocolate preparation.
- Ensure adherence to food safety and quality standards.
- Provide leadership and training to team members.
Posted 15d ago
Demi Chef
Sofitel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Join the Culinary team as a Demi Chef at Sofitel Sydney Darling Harbour.
- Prepare, cook and present dishes to Sofitel standards across various kitchen sections.
- Support the training and development of junior team members.
Posted 37d ago
Head Chef | Cruise Whitsundays
Chef & Kitchen
Airlie Beach QLD 4802•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the Cruise Whitsundays production kitchen.
- Ensure high-quality catering services across all business operations.
- Supervise a diverse kitchen team and maintain food safety compliance.

Posted 22d ago
Teppanyaki Chef (Sous Chef)
Stamford Hotels and Resorts
Brisbane CBD QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious five-star hotel as a Teppanyaki Chef (Sous Chef)
- Deliver exceptional dining experiences with authentic Japanese cuisine
- Work in a dynamic kitchen environment with opportunities for training and development
Posted 36d ago
Chef Opportunities |Across SA & WA Sites
ISS FACILITY MANAGEMENT PTY LTD
WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a team supporting Australia''s Defence Force with high-quality catering services.
- Deliver exceptional meals and dining experiences as a Line Chef or lead kitchen operations as a Head Chef.
- Opportunities for ongoing training, development, and career progression within a global organisation.

Posted 36d ago
Brisbane Chefs and nearby suburbs for FIFO Central QLD mining sites (Sponsorship available)
ISS INTEGRATED SERV P/L
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a remote mining environment.
- Prepare and cook high-quality meals consistently and efficiently.
- Support food safety and hygiene standards while mentoring junior staff.

Posted 37d ago
Chef de Partie
Novotel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise kitchen operations in the absence of Head and Sous Chefs.
- Prepare and cook food to high standards while managing designated kitchen section.
- Assist with menu preparation and ensure stock control procedures are maintained.

Posted 14d ago
CHEF – SNR SOUS OR HEAD CHEF
Allstar Recruitment Group
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a busy and vibrant cafe/restaurant as a Head Chef or Senior Sous Chef.
- Produce quality food with creativity in a well-regarded establishment.
- Menu planning, costing, and ordering experience required.
Posted 15d ago
Chefs | Prince of Wales
Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate culinary team at The Prince of Wales.
- Contribute to the development of three distinct food concepts.
- Work alongside experienced hospitality leaders in a dynamic environment.

Posted 15d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.

Posted 15d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.