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Chef jobs

2125 jobs
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Posted 3d ago

FIFO Chef

Compass Group
Brisbane Airport QLD 4008•Casual/Holiday
~$70k - $90k pro rata(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook, and serve meals for residents and guests.
  • Maintain food safety standards and collaborate with the Head Chef.
  • Provide exceptional customer service in a high-pressure kitchen.
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Posted 3d ago

Centre Cook or Chef

Lloyd Connect
Vectis VIC 3401•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Responsible for planning and preparing nutritious meals for children.
  • Maintain a safe and clean kitchen environment in accordance with food safety policies.
  • Manage food supplies and stock to meet budget requirements.
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Posted 3d ago

Kitchenhand

Compass Group
Normanhurst NSW 2076•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Provide welcoming and efficient hospitality service across a range of locations
  • Assist with basic food preparation, plating and meal service
  • Wash and clean kitchen utensils, equipment, crockery and catering items
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Posted 3d ago

Chef

Compass Group
Ivanhoe VIC 3079•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Permanent part-time Chef position
  • Contribute to menu ideas and monitor stock
  • Adhere to hygiene standards and food handling practices
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Posted 3d ago

Chef

Compass Group
Macquarie Park NSW 2113•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve meals in line with menu and dietary requirements.
  • Apply food safety, hygiene and workplace health procedures.
  • Contribute to a positive dining experience for residents.
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Posted 3d ago

Chef

Compass Group
Clayton VIC 3168•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Permanent part-time Chef position
  • Contribute to menu ideas and monitor stock
  • Adhere to hygiene standards and food handling practices
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Posted 3d ago

Chef

Compass Group
Coolangatta QLD 4225•Full time
~$79k(Estimated)
KEY POINTS WE FOUND
  • Prepare delicious food using first class produce
  • Ensure compliance with food safety and hygiene standards
  • Interact with local and international guests in a high-end environment
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Posted 3d ago

Chef

Compass Group
Melbourne CBD VIC•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Part-time Chef position in Melbourne CBD
  • Focus on food preparation, cooking, and presentation
  • Championing nutrition and food safety standards
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Posted 3d ago

Chef

Compass Group
Kew VIC 3101•Full time
~$75k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals for students
  • Contribute to menu ideas using local ingredients
  • Monitor stock and minimise wastage
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Posted 3d ago

Chef

Compass Group
Port Macquarie NSW 2444•Casual/Holiday
~$58k - $73k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve meals in line with procedures
  • Apply catering control principles including food safety and waste minimisation
  • Maintain food safety documents and manage stock control
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Posted 3d ago

Sous Chef - South East Asian Restaurant

Frontline Recruitment Group
Liverpool NSW 2170•Full time
~$90k - $100k(Estimated)
KEY POINTS WE FOUND
  • Supportive role under the Executive Chef
  • Creative input in menu development
  • Strong background in Southeast Asian cuisine
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Posted 3d ago

Chef - de Partie

Frontline Recruitment Group
Adelaide SA 5000•Full time
~$75k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive team in a well-respected venue
  • Deliver high-quality food in a fast-paced kitchen
  • Contribute to a high-performing team environment
Posted 3d ago

Catering Assistant - MacKillop House Norwest

Catholic Healthcare
NSW•Casual/Holiday
~$66k(Estimated)
KEY POINTS WE FOUND
  • Assist with meal preparation and food service.
  • Maintain clean and welcoming dining areas.
  • Provide friendly service to residents during mealtimes.
Posted 3d ago

Catering Assistant - Villa Maria Eastern Heights

Catholic Healthcare
Eastern Heights QLD 4305•Casual/Holiday
~$66k(Estimated)
KEY POINTS WE FOUND
  • Assist with meal preparation and food service
  • Maintain clean and welcoming dining areas
  • Provide friendly service to residents during mealtimes
Posted 3d ago

Catering Assistant - Wentworth Falls

Catholic Healthcare
Wentworth Falls NSW 2782•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
  • Assist with meal preparation and resident meal service.
  • Provide a welcoming, high-quality dining experience for residents.
  • Maintain high standards of food safety, cleanliness and hygiene.
Posted 3d ago

Catering Assistant - Macquarie Care Bathurst

Catholic Healthcare
Bathurst NSW 2795•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
  • Assist with meal preparation and food service
  • Maintain clean and welcoming dining areas
  • Provide friendly service to residents during mealtimes
Posted 3d ago

Kitchen Steward

Crystalbrook Collection Hotels
Cairns City QLD 4870•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Maintain cleanliness and organisation in the kitchen
  • Assist chefs and fellow stewards with kitchen operations
  • Manage waste responsibly and report equipment faults
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Posted 3d ago

Servery Supervisor

Anglicare
Rushcutters Bay NSW 2011•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop a team delivering exceptional kitchen and dining services.
  • Oversee meal preparation, food presentation and service to ensure every resident enjoys a positive dining experience.
  • Manage kitchen operations including ordering, stock control, rostering and food budgets.
Posted 11d ago

Demi Chef

Sofitel
Broadbeach QLD 4218•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present menu items with creativity and precision.
  • Supervise and mentor junior kitchen staff while maintaining high culinary standards.
  • Ensure kitchen hygiene and food safety standards are upheld.
Posted 13d ago

Commis Chef - Altitude Restaurant

Shangri-La Hotels
The Rocks NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Altitude Kitchen team as a Commis Chef.
  • Support chefs in preparing high-quality dishes with seasonal Australian produce.
  • Develop culinary skills in a fast-paced, fine-dining environment.
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