Chef jobs
2125 jobs
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Posted 10d ago
Commis Chef - Casual
Wrest Point
Sandy Bay TAS 7005•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare a range of dishes using Tasmania''s finest produce.
- Work alongside a diverse and skilled culinary team.
- Develop skills across various dining outlets.
Posted 25d ago
Sous Chef
ACCOR
Darwin City NT 0800•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee kitchen operations in the absence of the Executive Chef.
- Lead, motivate, and develop the kitchen team for high performance.
- Maintain high standards of food presentation, quality, hygiene, and safety.
Posted 18d ago
Commis Chef (Casual)
Hilton Hotels
Perth WA 6000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and cooking under the supervision of senior chefs.
- Deliver memorable experiences that enhance guest stays.
- Participate in a supportive and rewarding workplace culture.
Posted 10d ago
Executive Chef
Novotel
Sunshine Coast QLD•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a large culinary and stewarding team.
- Oversee high-volume conference, banqueting and à la carte operations.
- Drive menu innovation, food quality and exceptional presentation.
Posted 20d ago
Chef Manager
Aveo Group
Bayview NSW 2104•Full time
~$82k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations and oversee food preparation.
- Coordinate staff rostering and menu planning.
- Build relationships with residents to enhance their dining experience.
Posted 19d ago
Chef
Moran Health Care Group
Sylvania NSW 2224•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of meals for residents.
- Ensure dietary and nutritional needs are met.
- Participate in food safety and stock management.
+60d ago
SDN Pyrmont - Cook
SDN Children's Services
Pyrmont NSW 2009•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Plan and implement a nutritious and exciting menu for children.
- Provide high quality meals in a safe and hygienic environment.
- Establish positive relationships with children and families.
Posted 14d ago
Chef De Partie - Banquets Kitchen
Shangri-La Hotels
The Rocks NSW 2000•Casual/Holiday
~$79k - $159k(Estimated)
KEY POINTS WE FOUND
- Join the Banquets Kitchen team as a Chef de Partie.
- Utilise various cooking techniques and seasonal local produce.
- Support the development of junior chefs in a fast-paced environment.
Posted 25d ago
Chef De Partie
ACCOR
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the Sydney International Lounges team as a Chef De Partie.
- Provide efficient, friendly, and professional service to lounge guests.
- Support the Executive Chef in food preparation and team development.
Posted 19d ago
Sous Chef
Crown Perth
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operation of a high-volume In-Room Dining kitchen.
- Mentor and develop a team of chefs and cooks across multiple shifts.
- Ensure exceptional food standards and guest satisfaction.
Posted 18d ago
Cook
ACCOR
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced environment providing high-quality customer service.
- Prepare, cook, and serve food for breakfast buffet and a la carte.
- Ensure food safety protocols and maintain cleanliness in the kitchen.
Posted 10d ago
Chef de Partie
Novotel
Barossa Valley SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present à la carte dishes and buffet menus according to standards.
- Manage a specific kitchen section during service and ensure high hygiene standards.
- Train and supervise junior kitchen staff while maintaining food cost efficiency.
+60d ago
Chef
Canstaff
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Develop and execute a diverse and seasonal menu that reflects culinary vision.
- Oversee kitchen operations, ensuring high standards of food quality and presentation.
- Train and mentor kitchen staff, fostering a positive and collaborative environment.
Posted 42d ago
Sous Chef | Good Nature Hotel
Open Door Pub Co Pty Ltd
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Head Chef with day-to-day kitchen operations.
- Lead and develop the kitchen team while maintaining high standards.
- Ensure compliance with food safety and hygiene regulations.
Posted 19d ago
Head Chef | Mango Hill Tavern
Queensland Venue Co. Pty Ltd
Mango Hill QLD 4509•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the kitchen team at Mango Hill Tavern.
- Ensure high food quality and consistency during busy services.
- Oversee kitchen operations, including food costs and safety standards.
Posted 10d ago
Karratha Local Chefs
ISS FACILITY SERVICES PTY LTD
Karratha WA 6714•Full time
~$77k(Estimated)
KEY POINTS WE FOUND
- Drive-In-Drive-Out opportunity for qualified and experienced chefs local to Karratha.
- Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
- Must have Australian Trade Qualification of Commercial Cookery Certificate 3 or higher.
Posted 13d ago
Demi Chef - Altitude Kitchen
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join the Altitude Kitchen team at Shangri-La Sydney as a Demi Chef.
- Prepare, cook, and present food while maintaining high standards of cleanliness.
- Contribute to menu creation and ensure kitchen equipment is well-maintained.
Posted 11d ago
Commis Chef - Part Time
ACCOR
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support kitchen operations across breakfast, lunch, and dinner services.
- Ensure food is produced in line with kitchen recipes and standards.
- Maintain a clean and hygienic work environment.
Posted 26d ago
Demi Chef - Events
Hamilton Island
Hamilton QLD 4007•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
- Prepare and present food across various kitchen sections under the guidance of senior chefs.
- Assist in high-volume food production for events, banquets, and special occasions.
- Uphold food safety, hygiene, and quality standards at all times.
Posted 10d ago
Sous Chef
Kingpin
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day kitchen operations as the 2IC to the Head Chef.
- Coach and develop a team of Cooks to elevate their skills.
- Ensure every guest enjoys a great food experience, every time.