Prepare and present high-quality dishes in accordance with hotel standards.
Supervise and train kitchen team members under the guidance of the Executive Chef.
Maintain hygiene and kitchen standards in line with HACCP requirements.

Posted 25d ago

Sous Chef

ACCOR

Darwin City NT 0800•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Oversee kitchen operations in the absence of the Executive Chef.
Lead, motivate, and develop the kitchen team for high performance.
Maintain high standards of food presentation, quality, hygiene, and safety.

Posted 18d ago

Chef de Partie - Breakfast

Marriott

Adelaide SA•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Supervise the preparation and production of all hot or cold food items.
Collaborate with the Head Chef to ensure quality and consistency of food.
Maintain strong food safety and property standards.

+60d ago

Sous Chef - Banquets

Novotel

Sunshine Coast QLD•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead daily kitchen operations for large-scale events.
Mentor junior chefs and manage kitchen staff.
Create and innovate menus for banquets and high-profile events.

Posted 10d ago

Commis Chef

Country Club Resort

Prospect Vale TAS 7250•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food in line with standard recipes and presentation requirements.
Maintain high standards of food quality, storage, hygiene and cleanliness.
Support food service across a range of kitchen operations.

+60d ago

Chef

Canstaff

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Develop and execute a diverse and seasonal menu that reflects culinary vision.
Oversee kitchen operations, ensuring high standards of food quality and presentation.
Train and mentor kitchen staff, fostering a positive and collaborative environment.

Posted 19d ago

Chef - Wendouree

Cater Care

+4 more

Wendouree VIC 3355•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality meals for functions and special events.
Support efficient kitchen operations and ensure timely meal delivery.
Deliver professional, customer-focused service to guests.

Expiring in 4d

Chef

Calvary Care

Norlane VIC 3214•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Plan and prepare meals for residents with individual dietary needs.
Oversee kitchen operations in the absence of management.
Ensure a clean and safe hospitality environment.

Posted 18d ago

Shift Supervisor - Bondi Junction Kiosk (Upcoming New Store) Part-time

Starbucks

Bondi Junction NSW 2022•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join Starbucks as a Shift Supervisor at a new modular kiosk in Bondi Junction.
Lead and motivate a team while ensuring high-quality service.
Enjoy partner benefits including free coffee and training opportunities.

Posted 33d ago

Chef de Partie - Catseye Pool Club

Hamilton Island

Hamilton QLD 4007•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a premium seafood-focused venue at Catseye Pool Club.
Prepare high-quality dishes and manage your own kitchen section.
Mentor junior chefs and ensure service efficiency.

Posted 19d ago

Chef

Moran Health Care Group

Sylvania NSW 2224•Part time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of meals for residents.
Ensure dietary and nutritional needs are met.
Participate in food safety and stock management.

Posted 18d ago

Cook

ACCOR

Woolloomooloo NSW 2011•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare breakfast, room service, and bar food orders.
Maintain a clean and hygienic work environment while ensuring high quality and presentation standards.
Support the kitchen team and ensure guest requirements are met with exceptional service.

Posted 11d ago

Head Chef - Warrigal

Cater Care

+4 more

Albion Park NSW 2527•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Oversee daily food preparation and bulk cooking.
Prepare nutritious, high-quality meals that meet dietary needs.
Support efficient kitchen operations and maintain food safety standards.

Posted 26d ago

Junior Team Member - Schnitz

SCHNITZ

Leopold VIC 3224•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Serve customers and deliver a great experience every time
Prepare and cook schnitzels to perfection
Keep the restaurant clean and organised

Posted 10d ago

HEAD CHEF - COME CREATE WITH US AT CHOPHOUSE

Solotel

Australia•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen team and oversee menu development.
Create seasonal menus using premium Australian beef and local produce.
Inspire and develop team talent while ensuring high standards of food safety.

Posted 10d ago

Commis Chef

Southport Sharks

Southport QLD 4215•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Commis Chef on a casual basis.
Utilise your culinary skills to produce high-quality meals and assist in training others.
Maintain food safety and hygiene standards while working in a busy venue.

+60d ago

SDN Pyrmont - Cook

SDN Children's Services

Pyrmont NSW 2009•Part time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Plan and implement a nutritious and exciting menu for children.
Provide high quality meals in a safe and hygienic environment.
Establish positive relationships with children and families.

Posted 11d ago

Chefs | Melbourne

Open Door Pub Co Pty Ltd

Melbourne VIC•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a busy kitchen team for the summer season
Opportunities available for various kitchen roles from Kitchen Porters to Chefs de Partie
Flexible shifts with potential ongoing opportunities