Chef jobs
2126 jobs
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Posted 18d ago
Pastry Chef
Marriott
Adelaide SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of the pastry section in collaboration with the Head Chef.
- Deliver exceptional guest experiences through creativity and attention to detail.
- Ensure compliance with health and safety standards while leading and supporting the culinary team.
Posted 11d ago
Chef de Cuisine - Cirq
Crown Sydney
Sydney NSW 2000•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the culinary vision of the Level 26 venue, CIRQ.
- Drive menu innovation and ensure exceptional guest experiences.
- Oversee kitchen operations and support culinary standards.
Posted 10d ago
Food Service Assistant / Kitchen hand
CraigCare Group
Glenroy VIC 3046•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation, presentation, serving and clean-up of meals to residents.
- Monitor and record requirements of the Food Safety Program.
- Contribute to a clean and safe working environment.
+60d ago
SDN Pyrmont - Cook
SDN Children's Services
Pyrmont NSW 2009•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Plan and implement a nutritious and exciting menu for children.
- Provide high quality meals in a safe and hygienic environment.
- Establish positive relationships with children and families.
Posted 11d ago
Junior Sous Chef
ACCOR
Chadstone VIC 3148•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations and assist in food preparation.
- Maintain high standards of food quality and presentation.
- Supervise and train junior kitchen staff.
Posted 18d ago
Commis Chef (Casual)
Hilton Hotels
Perth WA 6000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and cooking under the supervision of senior chefs.
- Deliver memorable experiences that enhance guest stays.
- Participate in a supportive and rewarding workplace culture.
Posted 19d ago
Catering Assistant
Garden Village
Limeburners Creek NSW 2324•Part time
~$60k(Estimated)
KEY POINTS WE FOUND
- Work across all areas of catering including front-of-house and kitchen roles.
- Provide meals and café services to residents in a supportive team environment.
- Flexible shifts available to accommodate various schedules.
Posted 18d ago
Chef de Partie - Breakfast
Marriott
Adelaide SA•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Supervise the preparation and production of all hot or cold food items.
- Collaborate with the Head Chef to ensure quality and consistency of food.
- Maintain strong food safety and property standards.
Posted 10d ago
Chef de Partie
QUICKSILVER GROUP
Green Island QLD 4871•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Support the smooth operation of the resort’s on-site food outlets.
- Prepare and cook dishes ensuring consistency in quality and presentation.
- Assist in creating menu items and ensure compliance with food safety regulations.
Posted 10d ago
Sous Chef
Kingpin
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day kitchen operations as the 2IC to the Head Chef.
- Coach and develop a team of Cooks to elevate their skills.
- Ensure every guest enjoys a great food experience, every time.
Posted 11d ago
Head Chef - Warrigal
Cater Care
Albion Park NSW 2527•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily food preparation and bulk cooking.
- Prepare nutritious, high-quality meals that meet dietary needs.
- Support efficient kitchen operations and maintain food safety standards.
Posted 26d ago
Demi Chef - Events
Hamilton Island
Hamilton QLD 4007•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
- Prepare and present food across various kitchen sections under the guidance of senior chefs.
- Assist in high-volume food production for events, banquets, and special occasions.
- Uphold food safety, hygiene, and quality standards at all times.
Posted 26d ago
Kitchen Manager – Catering
INAC Hospitality
Sydney CBD NSW•Full time
~$95k - $105k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a high-volume kitchen production team.
- Ensure timely and accurate food production while maintaining quality standards.
- Develop future team leaders and improve operational efficiency.
+60d ago
Chef
Canstaff
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Develop and execute a diverse and seasonal menu that reflects culinary vision.
- Oversee kitchen operations, ensuring high standards of food quality and presentation.
- Train and mentor kitchen staff, fostering a positive and collaborative environment.
Posted 10d ago
Chef de Partie
Novotel
Barossa Valley SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present à la carte dishes and buffet menus according to standards.
- Manage a specific kitchen section during service and ensure high hygiene standards.
- Train and supervise junior kitchen staff while maintaining food cost efficiency.
Posted 42d ago
Sous Chef | Good Nature Hotel
Open Door Pub Co Pty Ltd
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Head Chef with day-to-day kitchen operations.
- Lead and develop the kitchen team while maintaining high standards.
- Ensure compliance with food safety and hygiene regulations.
Posted 25d ago
Sous Chef
ACCOR
Darwin City NT 0800•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee kitchen operations in the absence of the Executive Chef.
- Lead, motivate, and develop the kitchen team for high performance.
- Maintain high standards of food presentation, quality, hygiene, and safety.
Posted 18d ago
Catering Assistant - Curl Curl
Cater Care
Curl Curl NSW 2096•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver culinary excellence and compassionate care to residents.
- Assist with food preparation and customer service.
- Maintain food hygiene and safety practices.
Posted 19d ago
Food and Beverage Attendant
Mulpha
Gold Coast•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service to guests for an unforgettable dining experience.
- Take orders accurately and efficiently, providing detailed descriptions of menu items.
- Maintain a clean and organized work environment while handling guest inquiries.
Posted 33d ago
Chef de Partie - Catseye Pool Club
Hamilton Island
Hamilton QLD 4007•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a premium seafood-focused venue at Catseye Pool Club.
- Prepare high-quality dishes and manage your own kitchen section.
- Mentor junior chefs and ensure service efficiency.