Chef jobs
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Posted 13d ago
Supervisor - Catering
Compass Group
Newcastle NSW 2300•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Supervise catering operations at Calvary Mater Hospital and NSW Health Mental Health Centre.
- Ensure compliance with food safety and hygiene standards.
- Manage catering roster and staff training.
+60d ago
Qualified Experienced Baker - Cleveland
Banjo's Corporation
Cleveland QLD 4163•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Produce great tasting baked goods, fresh every day
- Work closely with the Production Team to ensure high-quality standards
- Follow established WHS practices to ensure safety at work
Posted 13d ago
Chef
Compass Group
North Sydney NSW 2060•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present meals to Compass Group standards
- Ensure food safety, allergen management and hygiene compliance
- Work collaboratively with Head Chefs and kitchen teams
Posted 13d ago
Chef Supervisor
Compass Group
Townsville QLD•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation
Posted 13d ago
Casual Chef - NSW Sport Jindabyne
Compass Group
Jindabyne NSW 2627•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation and presentation of meals to a high standard.
- Cater for large groups while ensuring dietary requirements are met.
- Maintain high standards of hygiene and food safety.
Posted 13d ago
Sous Chef
Compass Group
Melbourne CBD VIC•Full time
~$76k(Estimated)
KEY POINTS WE FOUND
- Support the preparation and production of thousands of meals daily for player dining and corporate functions.
- Assist in managing daily production kitchen operations and supervise large teams of chefs.
- Ensure food quality, consistency, and compliance with HACCP and food safety standards.
Posted 13d ago
Chef
Compass Group
Mascot NSW 2020•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present meals to Compass Group standards
- Ensure food safety, allergen management and hygiene compliance
- Work collaboratively with Head Chefs and kitchen teams
Posted 13d ago
Chef
Compass Group
Bondi Junction NSW 2022•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present meals to Compass Group standards
- Ensure food safety, allergen management and hygiene compliance
- Work collaboratively with Head Chefs and kitchen teams
Posted 13d ago
Chef Supervisor
Compass Group
Caboolture QLD 4510•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation
Posted 13d ago
Sous Chef
Crystalbrook Collection Hotels
Cairns City QLD 4870•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen preparation and service at Pachamama.
- Contribute to menu development and maintain high standards of quality.
- Oversee ordering, stock control, and food safety standards.
Posted 13d ago
Chef Supervisor
Compass Group
Morayfield QLD 4506•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation
Posted 13d ago
Chef Supervisor
Compass Group
Brisbane CBD QLD•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation
Posted 13d ago
Chef
Compass Group
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare premium dishes using fresh, high-quality ingredients.
- Ensure full OH&S and food safety compliance across all kitchen operations.
- Deliver elevated culinary experiences for first and business class guests.
Posted 13d ago
Chef Supervisor
Compass Group
Rockhampton QLD•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation
Posted 13d ago
WA FIFO FMG-Inducted Chef
Techforce Personnel
Perth CBD & Inner Suburbs WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking experienced FIFO FMG-inducted chefs for various sites across WA.
- Candidates must be confident in commercial kitchen environments and experienced in bulk cooking.
- Must hold relevant certifications and have full Australian working rights.
Posted 20d ago
Sous Chef
Stamford Hotels and Resorts
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist the Head Chef in managing kitchen operations across multiple outlets.
- Lead and support the kitchen brigade to ensure high-quality food preparation and service.
- Maintain food safety, hygiene, and HACCP standards while managing food costs.
Posted 13d ago
Chef
Compass Group
Bella Vista NSW 2153•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present meals to Compass Group standards
- Ensure food safety, allergen management and hygiene compliance
- Work collaboratively with Head Chefs and kitchen teams
Posted 13d ago
FIFO Chef - Transhipper
Compass Group
WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver high-quality catering services in a maritime environment.
- Prepare and oversee food production while maintaining safety and hygiene standards.
- Manage stock control, menu planning, and ensure premium meal delivery.
Posted 13d ago
Kitchenhand
Compass Group
Tamworth NSW 2340•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Work alongside the chef to prepare and produce high-quality dishes.
- Maintain a clean and organized kitchen environment.
- Demonstrate strong communication skills and a positive attitude.
Posted 36d ago
Modbury Hospital - Assistant Catering Manager
ISS HEALTH SERVICES P/L
Adelaide SA 5000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Support the Catering Manager in the day-to-day operation of catering services.
- Ensure compliance with food safety regulations and healthcare standards.
- Supervise and develop catering team members for operational excellence.