Chef jobs
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Posted 13d ago
Chef Supervisor
Compass Group
Brisbane CBD QLD•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation
Posted 12d ago
Chef - Birkdale location
MiCare
Birkdale QLD 4159•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Chef de Partie.
- Prepare large-volume meals while ensuring dietary requirements are met.
- Work in a supportive, multicultural environment focused on community impact.
Posted 38d ago
Chefs
FlexiStaff
Perth WA 6000•Casual/Holiday
~$69k - $79k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking qualified and experienced Chefs for ongoing and casual work.
- Flexible shifts available in various Perth Metro locations.
- Passion for delivering exceptional cuisine and maintaining high standards of hygiene.
Posted 36d ago
Modbury Hospital - Assistant Catering Manager
ISS HEALTH SERVICES P/L
Adelaide SA 5000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Support the Catering Manager in the day-to-day operation of catering services.
- Ensure compliance with food safety regulations and healthcare standards.
- Supervise and develop catering team members for operational excellence.


Posted 13d ago
Chef Supervisor
Compass Group
Caboolture QLD 4510•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation


Posted 13d ago
Chef
Compass Group
Narrabeen NSW 2101•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present meals to Compass Group standards
- Ensure food safety, allergen management and hygiene compliance
- Work collaboratively with Head Chefs and kitchen teams


Posted 13d ago
Australian Open 2027 Commis Chef
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality food in a fast-paced event environment.
- Support chefs with food preparation and service across premium hospitality areas.
- Maintain food safety, hygiene, and presentation standards at all times.


Posted 13d ago
Chef Supervisor
Compass Group
Rockhampton QLD•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation


Posted 13d ago
Chef Supervisor
Compass Group
Ipswich QLD 4305•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation


Posted 13d ago
Chef
Compass Group
Bondi Beach NSW 2026•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present meals to Compass Group standards
- Ensure food safety, allergen management and hygiene compliance
- Work collaboratively with Head Chefs and kitchen teams

+60d ago
Sous Chef
Kingpin
Thuringowa Central QLD 4817•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day kitchen operations as the 2IC to the Head Chef
- Maintain high food quality, consistency, and safety standards
- Coach and develop a team of Cooks to elevate their skills


Posted 13d ago
Chef
Compass Group
Bondi Junction NSW 2022•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present meals to Compass Group standards
- Ensure food safety, allergen management and hygiene compliance
- Work collaboratively with Head Chefs and kitchen teams


Posted 13d ago
Casual Chef, Cook and Catering Assistants Wanted!
Compass Group
Regional NSW•Casual/Holiday
~$54k - $73k(Estimated)
KEY POINTS WE FOUND
- Design hearty menus and manage stock in a fast-paced kitchen environment.
- Prepare, cook, and plate high-volume meals for guests.
- Assist in maintaining a clean and efficient kitchen space.
Posted 27d ago
Commis, Demi and Chef de Partie - Cronulla
Parc Pavilion
Cronulla NSW 2230•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes
- Assist in managing kitchen operations
- Ensure food safety and hygiene standards are maintained


Posted 13d ago
Chef Supervisor
Compass Group
Middlemount QLD 4746•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation
Posted 20d ago
Chef Opportunities - Cibaria Noosa Restaurant
ACCOR
Noosa Heads QLD 4567•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, season, and cook food according to menu specifications.
- Maintain consistency, quality, and presentation of all dishes while ensuring compliance with food safety standards.
- Assist with ordering, receiving, and checking kitchen supplies.

Posted 13d ago
Qualified Chefs - Gold Coast
Omni Recruit
Gold Coast•Casual/Holiday
~$79k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic hospitality team on the Gold Coast
- Showcase your culinary skills in a fast-paced setting
- Flexible shifts and competitive pay starting at $40+ per hour


Posted 13d ago
Assistant - Catering
Compass Group
Darwin City NT 0800•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and presentation
- Provide friendly customer service
- Maintain hygiene standards and operate kitchen equipment


Posted 13d ago
Chef
Compass Group
Parramatta NSW 2150•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present meals to Compass Group standards
- Ensure food safety, allergen management and hygiene compliance
- Work collaboratively with Head Chefs and kitchen teams


Posted 13d ago
Sous Chefs of Adelaide — we want you
Compass Group
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver fresh, high-quality meals for college students and events.
- Lead daily kitchen operations while maintaining safety and quality standards.
- Mentor and support kitchen staff, fostering a positive, service-focused culture.