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Chef jobs

2139 jobs
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Posted 13d ago

Chef Supervisor

Compass Group
Brisbane CBD QLD•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
Posted 12d ago

Chef - Birkdale location

MiCare
Birkdale QLD 4159•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team as a Chef de Partie.
  • Prepare large-volume meals while ensuring dietary requirements are met.
  • Work in a supportive, multicultural environment focused on community impact.
Posted 38d ago

Chefs

FlexiStaff
Perth WA 6000•Casual/Holiday
~$69k - $79k pro rata(Estimated)
KEY POINTS WE FOUND
  • Seeking qualified and experienced Chefs for ongoing and casual work.
  • Flexible shifts available in various Perth Metro locations.
  • Passion for delivering exceptional cuisine and maintaining high standards of hygiene.
Posted 36d ago

Modbury Hospital - Assistant Catering Manager

ISS HEALTH SERVICES P/L
Adelaide SA 5000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Support the Catering Manager in the day-to-day operation of catering services.
  • Ensure compliance with food safety regulations and healthcare standards.
  • Supervise and develop catering team members for operational excellence.
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Posted 13d ago

Chef Supervisor

Compass Group
Caboolture QLD 4510•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
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Posted 13d ago

Chef

Compass Group
Narrabeen NSW 2101•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 13d ago

Australian Open 2027 Commis Chef

Compass Group
Melbourne CBD VIC•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present high-quality food in a fast-paced event environment.
  • Support chefs with food preparation and service across premium hospitality areas.
  • Maintain food safety, hygiene, and presentation standards at all times.
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Posted 13d ago

Chef Supervisor

Compass Group
Rockhampton QLD•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
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Posted 13d ago

Chef Supervisor

Compass Group
Ipswich QLD 4305•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
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Posted 13d ago

Chef

Compass Group
Bondi Beach NSW 2026•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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+60d ago

Sous Chef

Kingpin
Thuringowa Central QLD 4817•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead day-to-day kitchen operations as the 2IC to the Head Chef
  • Maintain high food quality, consistency, and safety standards
  • Coach and develop a team of Cooks to elevate their skills
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Posted 13d ago

Chef

Compass Group
Bondi Junction NSW 2022•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 13d ago

Casual Chef, Cook and Catering Assistants Wanted!

Compass Group
Regional NSW•Casual/Holiday
~$54k - $73k(Estimated)
KEY POINTS WE FOUND
  • Design hearty menus and manage stock in a fast-paced kitchen environment.
  • Prepare, cook, and plate high-volume meals for guests.
  • Assist in maintaining a clean and efficient kitchen space.
Posted 27d ago

Commis, Demi and Chef de Partie - Cronulla

Parc Pavilion
Cronulla NSW 2230•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes
  • Assist in managing kitchen operations
  • Ensure food safety and hygiene standards are maintained
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Posted 13d ago

Chef Supervisor

Compass Group
Middlemount QLD 4746•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
  • Support Head Chefs in daily kitchen operations
  • Lead and motivate kitchen teams during service
  • Maintain high standards of food quality and presentation
Posted 20d ago

Chef Opportunities - Cibaria Noosa Restaurant

ACCOR
Noosa Heads QLD 4567•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare, season, and cook food according to menu specifications.
  • Maintain consistency, quality, and presentation of all dishes while ensuring compliance with food safety standards.
  • Assist with ordering, receiving, and checking kitchen supplies.
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Posted 13d ago

Qualified Chefs - Gold Coast

Omni Recruit
Gold Coast•Casual/Holiday
~$79k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic hospitality team on the Gold Coast
  • Showcase your culinary skills in a fast-paced setting
  • Flexible shifts and competitive pay starting at $40+ per hour
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Posted 13d ago

Assistant - Catering

Compass Group
Darwin City NT 0800•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation and presentation
  • Provide friendly customer service
  • Maintain hygiene standards and operate kitchen equipment
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Posted 13d ago

Chef

Compass Group
Parramatta NSW 2150•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 13d ago

Sous Chefs of Adelaide — we want you

Compass Group
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and deliver fresh, high-quality meals for college students and events.
  • Lead daily kitchen operations while maintaining safety and quality standards.
  • Mentor and support kitchen staff, fostering a positive, service-focused culture.
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