Chef jobs
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Posted 5d ago
Chef
Compass Group
Perth WA 6000•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare premium dishes using fresh, high-quality ingredients.
- Ensure full OH&S and food safety compliance across all kitchen operations.
- Deliver elevated culinary experiences for first and business class guests.
Posted 5d ago
Chef
Compass Group
Tamworth NSW 2340•Casual/Holiday
~$63k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard.
- Ensure meals meet dietary requirements and allergen controls, especially when catering for children.
- Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines.
Posted 5d ago
Sydney Chef - FIFO
Compass Group
Parramatta NSW 2150•Casual/Holiday
~$70k - $90k pro rata(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and serve meals for residents and guests.
- Maintain food safety standards and collaborate with the Head Chef.
- Provide exceptional customer service in a high-pressure kitchen.
Posted 5d ago
Catering Assistant
Compass Group
Gold Coast•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assisting with food preparation and presentation.
- Maintaining high standards of cleanliness and food hygiene.
- Supporting the setup and pack down of dining and hospitality functions.
Posted 5d ago
Kitchenhand
Compass Group
North Sydney NSW 2060•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Part-time Kitchenhand opportunity at HMAS Penguin in Mosman.
- Support chefs and maintain high standards of cleanliness and food safety.
- Flexible hours with career development opportunities.
Posted 5d ago
Chef
Compass Group
Regional NSW•Casual/Holiday
~$63k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard.
- Ensure meals meet dietary requirements and allergen controls, especially when catering for children.
- Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines.
Posted 5d ago
Sydney Chef - FIFO
Compass Group
Penrith NSW 2750•Casual/Holiday
~$70k - $90k pro rata(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and serve meals for residents and guests.
- Maintain food safety standards and collaborate with the Head Chef.
- Provide exceptional customer service in a high-pressure kitchen.
Posted 5d ago
Chef (Luxury Vessel) | 2027 Season | Horizontal Falls
Chef & Kitchen
Broome WA 6725•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a luxury houseboat team as a Chef delivering exceptional culinary experiences.
- Manage the onboard galley including food preparation and service for up to 20 guests.
- Collaborate with the team to provide personalised dining experiences while maintaining high hygiene standards.
Posted 1d ago
Restaurant Team Member/ Supervisor
Mad Mex
Miranda NSW 2228•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 5d ago
Savoury Chef ... Come Make Something Delicious
Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the Production Kitchen team at Black Star Pastry to create innovative savoury offerings.
- Bring your culinary skills to life by preparing pies, quiches, sandwiches, and salads.
- Contribute to a team-focused environment that values quality and creativity.
Posted 6d ago
Head Chef | Pastry & Production | $120k
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$120k - $140k(Estimated)
KEY POINTS WE FOUND
- Oversee daily pastry production and workflow
- Manage quality and consistency across core products
- Train and develop pastry team members
Posted 6d ago
Senior Sous Chef- Rottnest Island!
Hospoworld Resourcing
Perth WA 6000•Full time
~$95k(Estimated)
KEY POINTS WE FOUND
- Live and work on beautiful Rottnest Island
- Lead a high-end culinary team in an award-winning establishment
- Deliver KPIs including sales and food cost control
Posted 6d ago
Head Chef & Sous Chef - New Opening
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$110k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team in a new dining and entertainment venue.
- Deliver high-quality food and maintain service standards.
- Recruit and develop kitchen staff while managing costs and stock.
Posted 6d ago
Cafe & Catering Chef | Sunshine Coast
Hospoworld Resourcing
Sunshine Coast QLD•Full time
~$65k - $75k(Estimated)
KEY POINTS WE FOUND
- Join a busy cafe and catering operation on the Sunshine Coast.
- Full-time role with guaranteed hours and primarily daytime shifts.
- Prepare and pack café, catering and hotbox meals.
Posted 6d ago
Commis Chefs & Kitchen Stewards - Multiple vacancies
Crystalbrook Collection Hotels
Adelaide SA•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a pre-opening team at Crystalbrook Sam in Adelaide.
- Work in a brand-new kitchen environment focusing on culinary excellence.
- Opportunities for Commis Chefs and Kitchen Stewards to develop skills and contribute to a vibrant culinary culture.
Posted 6d ago
Demi Chefs - Multiple Opportunities
Crystalbrook Collection Hotels
Adelaide SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a pre-opening culinary team at Crystalbrook Sam.
- Prepare, cook and present dishes with precision and attention to detail.
- Contribute to a collaborative kitchen culture focused on culinary excellence.
Posted 6d ago
Pastry Cook - Full time opportunity
Crown Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team in a fast-paced pastry kitchen.
- Deliver exceptional food presentation and quality.
- Opportunities for career advancement and growth.
Posted 6d ago
Chef - The Wesley Hospital
UnitingCare Hospital
Auchenflower QLD 4066•Part time
~$66k - $71k(Estimated)
KEY POINTS WE FOUND
- Casual Chef positions available at The Wesley Hospital.
- Produce upmarket cuisine and cater for executive functions.
- Work in a hotel style room service kitchen operation.
Posted 6d ago
Cook/Chef | Hocking
Childcare Management Services Pty. Ltd.
Hocking WA 6065•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for children aged 0–5 years.
- Manage food ordering, budgeting, and stock control.
- Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.
Posted 6d ago
Head Chef
Frontline Recruitment Group
Mackay QLD 4740•Full time
~$90k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a passionate kitchen team in a high-volume pub environment.
- Take ownership of the menu, kitchen operations and overall food quality.
- Enjoy an exciting leadership opportunity in Mackay's vibrant hospitality scene.