Develop and maintain high standards of food and beverage service in corporate venues.
Provide exceptional customer service and hospitality in a fast-paced environment.
Collaborate with a team to ensure smooth operations during events.

Posted 5d ago

Chef

Compass Group

Tamworth NSW 2340•Casual/Holiday

~$63k(Estimated)

KEY POINTS WE FOUND

Assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard.
Ensure meals meet dietary requirements and allergen controls, especially when catering for children.
Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines.

Posted 5d ago

Remote Executive Chef

Compass Group

WA•Full time

~$120k - $150k(Estimated)

KEY POINTS WE FOUND

Drive culinary excellence and innovation across multiple sites.
Mentor and develop culinary talent while enhancing the dining experience.
Implement sustainability initiatives and maintain food safety standards.

Posted 5d ago

Sous Chef | Full-Time | Port Macquarie

Compass Group

Port Macquarie NSW 2444•Full time

~$91k(Estimated)

KEY POINTS WE FOUND

Coordinate large-scale meal preparation across multiple dining areas
Support the Head Chef with daily kitchen operations
Lead, coach and mentor kitchen team members

Posted 5d ago

Chef

Compass Group

Perth WA 6000•Part time

~$58k(Estimated)

KEY POINTS WE FOUND

Prepare premium dishes using fresh, high-quality ingredients.
Ensure full OH&S and food safety compliance across all kitchen operations.
Deliver elevated culinary experiences for first and business class guests.

Posted 5d ago

Kitchenhand

Compass Group

North Sydney NSW 2060•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Part-time Kitchenhand opportunity at HMAS Penguin in Mosman.
Support chefs and maintain high standards of cleanliness and food safety.
Flexible hours with career development opportunities.

Posted 5d ago

Chef

Compass Group

Regional NSW•Casual/Holiday

~$63k(Estimated)

KEY POINTS WE FOUND

Assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard.
Ensure meals meet dietary requirements and allergen controls, especially when catering for children.
Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines.

Posted 5d ago

Chef's in Sydney

Compass Group

Sydney CBD NSW•Full time

~$58k - $97k(Estimated)

KEY POINTS WE FOUND

Chefs earn between $29.46 - $49.14 per hour in Sydney CBD and surrounding areas.
Roles available include full time, part time, and casual with Monday to Friday rosters.
Minimum 2 years full time work experience required, from Commis to Head Chef.

Posted 1d ago

Restaurant Team Member/ Supervisor

Mad Mex

Miranda NSW 2228•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Posted 5d ago

Chef (Luxury Vessel) | 2027 Season | Horizontal Falls

Chef & Kitchen

Broome WA 6725•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a luxury houseboat team as a Chef delivering exceptional culinary experiences.
Manage the onboard galley including food preparation and service for up to 20 guests.
Collaborate with the team to provide personalised dining experiences while maintaining high hygiene standards.