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Chef jobs

2138 jobs
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Posted 1d ago

Chef de Partie | Grill Americano Sydney

LUCAS Restaurants
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a prestigious restaurant known for its Italian cuisine.
  • Opportunity for career growth with training and support.
  • Work in a high-pressure environment with a focus on leadership.
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Posted 31d ago

Food & Beverage Supervisor - Bistro

RACV
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and supervise daily Food & Beverage operations within the Bistro
  • Oversee and support Food & Beverage Attendants to ensure service standards are consistently met
  • Coordinate staffing, service flow and daily priorities to ensure smooth operations
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+60d ago

Team Members - Caboolture South

Oporto
Caboolture South QLD 4510•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 8d ago

Chef | FIFO | 14:7 | Queensland Full-time

Sodexo
QLD•Full time
~$93k - $98k(Estimated)
KEY POINTS WE FOUND
  • Prepare meals across breakfast, crib and dinner services
  • Work in a high-volume catering environment
  • Maintain food safety and HACCP standards
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Posted 31d ago

Chef De Partie

Pegasus Leisure Group
Frankston VIC 3199•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present high-quality dishes in line with menu specifications.
  • Take ownership of your allocated section and ensure smooth service during busy periods.
  • Maintain the highest standards of food safety, cleanliness and kitchen presentation.
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Posted 12d ago

Head Chef - Upmarket Brewery | $100K-$110K + S

Frontline Recruitment Group
Brookvale NSW 2100•Full time
~$100k - $110k(Estimated)
KEY POINTS WE FOUND
  • Shape your own food concept with genuine creative freedom
  • Lead a kitchen in a renovated venue with a relaxed atmosphere
  • Develop a distinctive menu and build a reputation alongside the brewery
Posted 22d ago

Commis Chef - Breakfast

Sofitel
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes to recipe and brand standards.
  • Support smooth service with strong organisation and a sense of urgency.
  • Maintain impeccable food safety, hygiene, and kitchen standards.
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Posted 30d ago

Baker

Frontline Recruitment Group
Noosaville QLD 4566•Full time
~$82k - $85k(Estimated)
KEY POINTS WE FOUND
  • Hands-on role in the daily production of high-quality baked products.
  • Join a growing artisan bakery with a focus on premium products and traditional techniques.
  • Opportunity for training, development, and career progression.
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Posted 22d ago

Team Members - Stirling

Chicken Treat
Stirling WA 6021•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide excellent customer service and create enjoyable experiences
Posted 22d ago

Chef

Crowne Plaza Hotels & Resorts
Windsor NSW 2756•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
  • Assist in daily operations of Food & Beverage Operation
  • Focus on Conference & Events operation
  • Deliver high quality experience across various events
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Posted 8d ago

Chefs for Blackwater Villages - Central Queensland

Compass Group
Coolangatta QLD 4225•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
  • Line Chefs and Sous & Head Chefs positions available in Central Queensland.
  • Work on a roster system with FIFO or DIDO options.
  • Competitive salary with benefits including retail discounts and health programs.
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Posted 16d ago

Team Member – Sushi Sushi, Brisbane Airport

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present fresh sushi and other menu items to a high standard.
  • Deliver friendly, efficient customer service to travellers.
  • Maintain food quality, presentation and hygiene standards.
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Posted 8d ago

Chef

Compass Group
North Sydney NSW 2060•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
  • Prepare and deliver nutritious meals for residents.
  • Maintain high standards of food safety and hygiene.
  • Support efficient kitchen operations and contribute to a positive dining experience.
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Posted 30d ago

Head Baker - BRAND NEW PRODUCTION KITCHEN

Frontline Recruitment Group
Noosaville QLD 4566•Full time
~$95k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead high-volume artisan production in a new bakery
  • Manage a team and ensure quality and consistency
  • Oversee daily production of various baked goods
Posted 15d ago

Head Chefs, Sous Chefs & Chef de Parties

The Sporting Globe
Benowa QLD 4217•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant kitchen team at The Sporting Globe.
  • Prepare and deliver high-quality meals in a fast-paced environment.
  • Ensure adherence to food safety and hygiene standards.
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Posted 18d ago

Head Chef

Frontline Recruitment Group
Longreach QLD 4730•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Lead a passionate kitchen team in a thriving country pub
  • Showcase your creativity while driving quality and consistency
  • Enjoy a genuine outback lifestyle with a strong community atmosphere
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Posted 7d ago

Restaurant Host | Maison Bâtard

LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a prestigious restaurant as a Host in Melbourne''s CBD.
  • Provide exceptional service to high-profile clientele.
  • Work in a dynamic and inclusive team environment.
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Posted 8d ago

Catering Assistant

Compass Group
Spring Hill QLD 4000•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assisting with food preparation, presentation, and service.
  • Preparing and serving café-style offerings, including coffee and beverages.
  • Maintaining a clean, safe, and organised work environment.
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Posted 38d ago

Food & Beverage Supervisor - Birdie Bar & Brasserie

Novotel
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop a team of hospitality professionals.
  • Ensure efficient, friendly and professional food and beverage service is provided to all guests.
  • Implement and establish on-the-job training programs for colleagues.
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Posted 8d ago

Chefs for Blackwater Villages - Central Queensland

Compass Group
Gladstone Central QLD 4680•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
  • Line Chefs and Sous & Head Chefs positions available in Central Queensland.
  • Work on a roster system with FIFO or DIDO options.
  • Competitive salary with benefits including retail discounts and health programs.
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