Chef jobs
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Posted 37d ago
FIFO Head Chef (QLD)
ISS INTEGRATED SERV P/L
Rockhampton QLD•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
- Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
- Ensure adherence to food safety and HACCP standards while meeting client expectations.
- Showcase culinary skills in a FIFO role with ongoing support and training.
Posted 8d ago
Chef Positions- Sydney
Compass Group
Taree NSW 2430•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 23d ago
Chef de Partie
PULLMAN
East Melbourne VIC 3002•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members under the guidance of the Executive Chef.
- Maintain hygiene and kitchen standards in line with HACCP requirements.
Posted 1d ago
Chef de Partie | Grill Americano Sydney
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious restaurant known for its Italian cuisine.
- Opportunity for career growth with training and support.
- Work in a high-pressure environment with a focus on leadership.
Posted 1d ago
Production Chef | Chef de Partie | Chin Chin Sydney
LUCAS Restaurants
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Chin Chin Sydney as a Production Chef.
- Opportunity for growth and professional development in a renowned hospitality collective.
- Work flexible hours with a focus on food safety and quality.
Posted 1d ago
Host | Wishbone - New Restaurant Opening
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the team at Wishbone, a new restaurant opening in Melbourne''s CBD.
- Be the first point of contact for guests, setting the tone for a premium dining experience.
- Work in a dynamic environment with opportunities for growth and development.
Posted 1d ago
Night Shift Chef FIFO
Ventia
Toowoomba City QLD 4350•Casual/Holiday
~$350k+(Estimated)
KEY POINTS WE FOUND
- Join Ventia as a Night Shift Chef in FIFO operations.
- Prepare and serve high-quality, nutritious meals for field personnel.
- Manage kitchen operations independently and support broader camp activities.
Posted 1d ago
Sous Chef
ACCOR
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Executive Chef in overseeing daily kitchen operations.
- Prepare and deliver high-quality dishes aligned with brand and airline standards.
- Supervise, mentor, and motivate kitchen staff to ensure smooth service.
Posted 1d ago
Demi Chef
ACCOR
Surfers Paradise QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of high-quality dishes.
- Maintain food quality, consistency, and presentation standards.
- Support the Chef de Partie and broader kitchen team with daily operations.
Posted 1d ago
Demi Chef - Full Time
ACCOR
Chadstone VIC 3148•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a luxury hotel kitchen team as a Demi Chef.
- Prepare high-quality dishes for In-Room Dining and other kitchen sections.
- Contribute to a positive kitchen culture and support junior team members.
Posted 1d ago
New Venue | Head Chef, Sous Chef, CDP
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$140k - $150k(Estimated)
KEY POINTS WE FOUND
- Exciting opportunity to be part of a new dining destination.
- Hands-on mentorship from an exceptional Executive Chef.
- Help establish kitchen standards and team culture from the outset.
Posted 11d ago
Part Time Chef
Aveo Group
Newstead QLD 4006•Part time
~$62k(Estimated)
KEY POINTS WE FOUND
- Deliver high-quality dining experiences for residents.
- Prepare fresh, well-presented meals with an à la carte influence.
- Support kitchen operations and maintain food safety standards.
Posted 9d ago
FIFO Chefs
Compass Group
Springfield QLD 4300•Full time
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted 24d ago
Chef Manager - Horsham
Cater Care
Horsham VIC 3400•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the kitchen team, driving performance and accountability.
- Oversee daily kitchen operations, food preparation, presentation and service.
- Ensure compliance with food safety, hygiene and quality standards.
Posted 18d ago
Catering Assistant / Kitchen Hand - Uniting - Nareen Gardens NSW
Cater Care
Belrose NSW 2085•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Uniting Nareen Gardens.
- Support culinary operations and maintain kitchen hygiene.
- Deliver an exceptional dining experience for residents.
Posted 9d ago
Catering Assistant
JBS Australia
Townsville QLD•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Support the staff cafeteria team by assisting in meal preparation and service.
- Deliver exceptional hospitality and customer service to a large workforce.
- Maintain cleanliness and organisation in food preparation and dining areas.
Posted 9d ago
EOI | Head Chef | Chartwells
Compass Group
Melbourne CBD VIC•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a culinary team in a prestigious college setting.
- Ensure high standards of food hygiene, safety, and cleanliness.
- Plan and evaluate food production and menu-based catering.
Posted 17d ago
Apprentice Chef 1st Year
RACV
Noosa Heads QLD 4567•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a talented team of chefs in a professional resort environment.
- Receive on-the-job training and support to complete a nationally recognised qualification.
- Full availability and flexibility to work various shifts is required.
Posted 55d ago
Kitchen Team Member
Funlab
Maroochydore QLD 4558•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Preparation and delivery of walk-in and function food menus.
- Maintaining high standards of hygiene and cleanliness.
- Championing kitchen health and safety.
Posted 8d ago
Expressions Of Interest - Cook/Chef
Aveo Group
Croydon VIC 3136•Casual/Holiday
~$59k - $74k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing high-quality, nutritious meals for residents.
- Follow menu plans and dietary requirements while maintaining food safety standards.
- Build meaningful connections with residents in a supportive environment.