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Chef jobs

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+60d ago

Food & Beverage Attendant

Novotel

Perth WA•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist guests with menu offerings and maximise sales opportunities.
Maintain hygienic food service techniques and ensure accurate order taking.
Provide excellent customer service and support for functions and events.

Posted 11d ago

Demi Chef

Sofitel

Broadbeach QLD 4218•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and present menu items with creativity and precision.
Supervise and mentor junior kitchen staff while maintaining high culinary standards.
Ensure kitchen hygiene and food safety standards are upheld.

+60d ago

Chef de Partie

PULLMAN

East Melbourne VIC 3002•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality dishes in accordance with hotel standards.
Supervise and train kitchen team members under the guidance of the Executive Chef.
Maintain hygiene and kitchen standards in line with HACCP requirements.

Posted 19d ago

Sous Chef – Corporate Catering – Melbourne CBD

INAC Hospitality

Melbourne CBD VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a prestigious corporate catering team in Melbourne CBD.
Enjoy a structured Monday to Friday work schedule.
Deliver high-quality food and exceptional catering experiences.

Posted 26d ago

Assistant Kitchen Manager – Catering

INAC Hospitality

Sydney CBD NSW•Full time

~$80k - $90k(Estimated)

KEY POINTS WE FOUND

Support the Kitchen Manager in daily production operations.
Lead and train kitchen staff while maintaining high food quality standards.
Manage productivity and ensure compliance with food safety regulations.

Posted 19d ago

Catering Assistant

Garden Village

Limeburners Creek NSW 2324•Part time

~$60k(Estimated)

KEY POINTS WE FOUND

Work across all areas of catering including front-of-house and kitchen roles.
Provide meals and café services to residents in a supportive team environment.
Flexible shifts available to accommodate various schedules.

Posted 19d ago

Head Chef | Mango Hill Tavern

Queensland Venue Co. Pty Ltd

Mango Hill QLD 4509•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead and manage the kitchen team at Mango Hill Tavern.
Ensure high food quality and consistency during busy services.
Oversee kitchen operations, including food costs and safety standards.

Posted 27d ago

Chef Manager - Walkerville

Cater Care

+4 more

Walkerville SA 5081•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen team and oversee daily operations.
Ensure high standards of food quality, safety, and hygiene.
Engage with customers and support the hospitality team.

Posted 25d ago

Chef De Partie

ACCOR

Mascot NSW 2020•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the Sydney International Lounges team as a Chef De Partie.
Provide efficient, friendly, and professional service to lounge guests.
Support the Executive Chef in food preparation and team development.

Posted 26d ago

Cook Opportunities - Crown Sydney

Crown Sydney

Sydney NSW 2000•Full time

~$57k(Estimated)

KEY POINTS WE FOUND

Prepare and cook high-quality dishes in line with venue standards and recipes.
Support day-to-day kitchen operations across various service styles and concepts.
Maintain exceptional food quality, presentation, and consistency.

Posted 10d ago

Commis Chef - Casual

Wrest Point

Sandy Bay TAS 7005•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare a range of dishes using Tasmania''s finest produce.
Work alongside a diverse and skilled culinary team.
Develop skills across various dining outlets.

Posted 11d ago

Junior Sous Chef

ACCOR

Chadstone VIC 3148•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Support daily kitchen operations and assist in food preparation.
Maintain high standards of food quality and presentation.
Supervise and train junior kitchen staff.

Posted 18d ago

Commis Chef (Casual)

Hilton Hotels

Perth WA 6000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in food preparation and cooking under the supervision of senior chefs.
Deliver memorable experiences that enhance guest stays.
Participate in a supportive and rewarding workplace culture.

+60d ago

Assistant Manager

Domino's

Mirrabooka WA 6061•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Assist in managing store operations and staff
Ensure customer satisfaction and quality service
Support the implementation of safety and food quality standards

+60d ago

Sous Chef - Banquets

Novotel

Sunshine Coast QLD•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead daily kitchen operations for large-scale events.
Mentor junior chefs and manage kitchen staff.
Create and innovate menus for banquets and high-profile events.

Posted 26d ago

Junior Team Member - Schnitz

SCHNITZ

Leopold VIC 3224•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Serve customers and deliver a great experience every time
Prepare and cook schnitzels to perfection
Keep the restaurant clean and organised

Posted 10d ago

Chef De Partie - Full Time

Novotel

Darling Point NSW 2027•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Supervise kitchen operations in the absence of the Executive Chef and Sous Chef.
Lead, support, and motivate kitchen team members while maintaining high standards of food quality and hygiene.
Assist with menu planning and food preparation, ensuring efficient service delivery.