Chef jobs
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Posted 13d ago
Sous Chefs of Adelaide — we want you
Compass Group
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver fresh, high-quality meals for college students and events.
- Lead daily kitchen operations while maintaining safety and quality standards.
- Mentor and support kitchen staff, fostering a positive, service-focused culture.
Posted 13d ago
FIFO Chef - Transhipper
Compass Group
WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver high-quality catering services in a maritime environment.
- Prepare and oversee food production while maintaining safety and hygiene standards.
- Manage stock control, menu planning, and ensure premium meal delivery.
Posted 13d ago
Kitchenhand
Compass Group
Tamworth NSW 2340•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Work alongside the chef to prepare and produce high-quality dishes.
- Maintain a clean and organized kitchen environment.
- Demonstrate strong communication skills and a positive attitude.
Posted 13d ago
Casual Chef, Cook and Catering Assistants Wanted!
Compass Group
Regional NSW•Casual/Holiday
~$54k - $73k(Estimated)
KEY POINTS WE FOUND
- Design hearty menus and manage stock in a fast-paced kitchen environment.
- Prepare, cook, and plate high-volume meals for guests.
- Assist in maintaining a clean and efficient kitchen space.
Posted 13d ago
Catering Assistant
Compass Group
Yatala QLD 4207•Casual/Holiday
~$54k pro rata(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service to clients
- Prepare food items such as salads and sandwiches
- Maintain cleanliness in kitchen and service areas
Posted 13d ago
Chef Supervisor
Compass Group
Coolangatta QLD 4225•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation
Posted 13d ago
Chef
Compass Group
Pymble NSW 2073•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present meals to Compass Group standards
- Ensure food safety, allergen management and hygiene compliance
- Work collaboratively with Head Chefs and kitchen teams
Posted 21d ago
Chef de Partie
RACV
Yarra Valley & Dandenong Ranges VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a supportive kitchen team at RACV Healesville Country Club & Resort.
- Oversee breakfast service and maintain high standards of food quality and hygiene.
- Enjoy flexible working hours with a rotating 7-day roster.
Posted 13d ago
Chef Supervisor
Compass Group
Emerald QLD 4720•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation
Posted 20d ago
Commis Chef
ACCOR
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced environment as a Commis Chef at Accor''s Sydney Lounges.
- Provide high-quality customer service and assist in food preparation and cooking.
- Work under the guidance of senior chefs and follow established recipes.
Posted 13d ago
Executive Chef
Crystalbrook Collection Hotels
Canberra ACT 2600•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a high-performing culinary team.
- Design and deliver innovative, seasonal menus and dining concepts.
- Manage food costs, labour, inventory and compliance requirements.
Posted 5d ago
Sous Chef - InterContinental Hayman Great Barrier Reef
InterContinental
Whitsundays QLD 4801•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Provide leadership and support to the kitchen team.
- Oversee food preparation and kitchen operations.
- Contribute to menu development and maintain food safety protocols.
Posted 6d ago
Head Chef
Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the culinary direction and operations of Langlands Restaurant.
- Develop seasonal menus and manage a high-performing kitchen team.
- Ensure exceptional dining experiences while maintaining food quality and safety standards.
Posted 5d ago
Chef Manager
Aveo Group
Princes Hill VIC 3054•Part time
~$74k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team to provide exceptional hospitality services.
- Prepare daily meals and build relationships with residents.
- Ensure compliance with food safety and operational standards.
Posted 5d ago
Wok Chef | Hawker Hall
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Hawker Hall as a Wok Chef.
- Ensure smooth operation of your section and train Cooks.
- Work in a fast-paced environment with opportunities for career progression.
Posted 5d ago
Commis Chef | Hawker Hall
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant dining hall inspired by Singapore & Malaysia's hawker centres.
- Opportunity for career progression in a supportive environment.
- Work with a passionate team and learn from industry leaders.
Posted 5d ago
Sydney Chef - FIFO
Compass Group
Sydney CBD NSW•Casual/Holiday
~$70k - $90k pro rata(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and serve meals for residents and guests.
- Maintain food safety standards and collaborate with the Head Chef.
- Provide exceptional customer service in a high-pressure kitchen.
Posted 5d ago
Catering Assistant
Compass Group
Gold Coast•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assisting with food preparation and presentation.
- Maintaining high standards of cleanliness and food hygiene.
- Supporting the setup and pack down of dining and hospitality functions.
Posted 5d ago
Kitchenhand
Compass Group
North Sydney NSW 2060•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Part-time Kitchenhand opportunity at HMAS Penguin in Mosman.
- Support chefs and maintain high standards of cleanliness and food safety.
- Flexible hours with career development opportunities.
Posted 5d ago
Chef
Compass Group
Parkville VIC 3052•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and present food for various dining services.
- Manage kitchen operations and maintain hygiene standards.
- Mentor junior chefs and contribute to menu planning.